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This store has earned the following certifications.
Durability and Build: Our Lolykitch stainless steel pan features a high-purity aluminum core sandwiched between two layers of durable stainless steel. This tri-ply construction ensures excellent durability for years to come. The brushing and polishing of the food-grade stainless steel cooking surface not only enhances appearance but also prevents any potential reactions that could alter natural food flavors.
Widely Applicable: The Lolykitch 12-inch frying pan is perfect for a variety of cooking methods, including frying, stir-frying, steaming, baking, and searing. Whether you're cooking in a family kitchen, a commercial kitchen, or even for outdoor cooking, our pans with lid provide the flexibility you need.
Ergonomic Features: Our frying pan with lid is designed with a detachable stainless-steel long handle that remains cool to the touch, reducing heat conduction and making it easier to transfer. The tight seal provided by the stainless steel pan with lid ensures retaining heat and flavor, while the glass lid with a steamer vent allows for easy monitoring during cooking.
Healthy and Convenient Cooking: Committed to healthy and convenient cooking, our Lolykitch stainless steel skillet is PFOA-free and SGS certified, ensuring rigorous safety and performance testing. The polished surface resists sticking and simplifies cleanup, even after high-heat cooking.
Compatibility and Durability: This versatile frying pan works seamlessly on gas, electric, induction, and halogen stovetops and can be safely used in an oven up to 500°F (glass lid 300°F). Its robust construction makes it easy to clean and dishwasher-safe.
Support and Guarantees: Enjoy 30-day hassle-free returns and usage guidance. 24/7 support is available for any questions regarding oven-safe temperatures or induction compatibility.
Cooking Tips: Lolykitch's whole-body tri-ply stainless steel sauté pan heats up rapidly. To avoid damage, avoid heating an empty pan. Adjust the heat according to the dish: use low heat for eggs, medium-low for general cooking, and medium-high for searing meat.
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