Stainless Steel Frying Pan for Chefs

Inqibee Cookwares are suitable for most stoves, such as gas stoves, induction cookers, electric ceramic stoves, induction cookers, ovens, etc. Although Inqibee cookware are marketed as dishwasher-safe, hand-washing is typically the best way to clean stainless-steel pans like brand new.

Inqibee Cookwares feature a Heavy Duty 3 Ply Composite construction, comprising a Food Grade 18/8 Stainless Steel cooking surface, a Heat conductive Aluminum core, and an Induction Compatible Stainless Steel (18/0) exterior. This large-sized cookware is suitable for a variety of cooking tasks, including Sautéing, Frying, Baking, Scrambling, and Stewing.

Stainless-steel pans are a staple in any cook's kitchen for good reason. This durable cookware heats up quickly and evenly, retains heat well, and doesn't require special utensils or tricky maintenance like cast-iron skillets, which require re-seasoning every so often. And since the material is non-reactive, you can cook just about anything in a stainless-steel pan without worrying about damaging the surface.

However, although stainless steel is designed to resist corrosion and rust, it's not impervious to burnt-on messes and discoloration. With everyday use come stains, water spots, and other stubborn marks, so it's essential to know how to clean stainless-steel pans properly. With a few common household ingredients and some elbow grease, these methods for cleaning stainless-steel pans will restore their shiny, spot-free finish. Follow these tips to keep your cookware looking brand-new.

For everyday cleanup, scrub your stainless-steel pan with hot soapy water and a nonabrasive sponge. If stuck-on food bits remain, fill the pan with enough soapy water to cover the residue, bring to a boil, and scrape with a spatula or wooden spoon. Tougher messes, including burnt food or oil, might require more abrasive cleaning using baking soda. A commercial cleaner such as Bar Keepers Friend can also be used to clean stainless-steel pans, following the manufacturer's directions.

Prevention is key to keeping your stainless-steel pans clean and stain-free. Remember that cold foods are likelier to stick to a hot pan, so allow refrigerated ingredients, such as ground beef or chicken, to sit at room temperature for 10 to 15 minutes before cooking. To prevent food from sticking, preheat your pan before adding oil, then wait until the oil is hot to start cooking. When cooking pasta and similar dishes, wait to add salt until after the water is already boiling to avoid pitting corrosion.

With these simple tips, you can extend the life of your stainless-steel pans and keep this often-used cookware in pristine condition. Inqibee Cookwares are your reliable partner, as they are PFOA-Free, SGS Certified, and designed for quick and even heat distribution, making them suitable for all stovetops, including induction, and oven-safe up to 500°F.

product information: