Babish Tri-Ply Stainless Steel Professional Grade Saute Pan with Lid, 5-Quart Babish Tri-Ply Stainless Steel Professional Grade Sauce Pan, 3.5-Quart

The Babish Tri-Ply Stainless Steel Professional Grade Sauté Pan with Lid, 5-Quart, is an essential addition to any kitchen. Crafted with durable tri-ply stainless steel, this large and versatile sauté pan distributes heat evenly, making it ideal for a wide range of cooking tasks, from browning and braising to boiling and blanching. With its robust construction, the pan looks, feels, and performs exceptionally well, making it the most used stovetop tool in my kitchen.

This 5-quart covered sauté pan by Binging With Babish is oven safe up to 450°F and compatible with all cooktops and heat sources. To ensure the best results, it's important to preheat the pan on low to medium heat for a few minutes before adding cold oil to cover the cooking surface. This helps prevent food from sticking by allowing the natural sugars to caramelize and release naturally. When cooking, be sure to use low to medium heat, as high heat may cause sticking.

For easy cleanup, the tri-ply stainless steel construction is dishwasher safe, although hand washing with warm soapy water is recommended. If any food becomes stuck, simply fill the pan with a small amount of water and place it over low heat until the food softens and is easily removable.

In addition to the 5-quart sauté pan, Babish also offers a 3.5-quart Tri-Ply Stainless Steel Saucepan with a Glass Lid. This versatile pan is perfect for a wide range of cooking tasks, from making instant noodles to mastering hollandaise sauces. The encapsulated aluminum core ensures even heat distribution, while the stainless steel interior maintains the natural flavors of acidic ingredients like tomato-based sauces.

The saucepan features a double-riveted, Y-shaped handle that diffuses heat and provides a secure grip for stirring and transferring. The tempered glass lid allows you to monitor the cooking progress. This saucepan is oven safe up to 500°F (350°F with the glass lid), and hand washing is recommended.

Both the 5-quart sauté pan and the 3.5-quart saucepan are excellent additions to any home chef's arsenal, offering superior craftsmanship, functionality, and versatility for a wide range of cooking styles and techniques.

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