Cooks Standard Nonstick Stir-Fry Wok Pan for Home Chefs

The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm features a hard anodized surface that is durable, heats evenly and quickly, and prevents hot spots. The material is harder than steel, thick, and chip-resistant, providing nonstick performance for easy food release and tossing, as well as cleaning, and allows for healthy cooking.

The tempered glass lid with a steam vent is protected by a stainless steel rim, allowing you to view the food. The long riveted stainless steel handle stays cool and comfortable, and it is strong. The wok is wide and deep, capable of holding a large amount of food for multipurpose use, such as stir-frying, sautéing, frying, and more.

The Cooks Standard Wok is not induction compatible but works on gas, electric, glass, ceramic, halogen, and other stovetops. It is oven-safe up to 500°F, while the glass lid can withstand temperatures up to 350°F. The wok is dishwasher-safe, but hand washing is recommended.

The hard anodized surface is a key feature of this Cooks Standard wok. This surface is durable, heats evenly and quickly, and prevents hot spots, ensuring efficient and consistent cooking. The material is harder than steel, thick, and chip-resistant, providing a reliable and long-lasting performance.

The nonstick performance of the wok allows for easy food release and tossing, making cleaning a breeze. This feature also enables healthy cooking by allowing the use of little to no oil in various traditional cooking techniques, such as pan-frying, braising, and deep-frying.

The tempered glass lid with a stainless steel rim allows you to monitor the cooking process and view the food. The wide and deep design of the wok can accommodate a large amount of food, making it suitable for a variety of cooking tasks, from stir-frying to sautéing and frying.

The long riveted stainless steel handle stays cool and comfortable during cooking, ensuring a secure and ergonomic grip. The wok is oven-safe up to 500°F, and the glass lid can withstand temperatures up to 350°F, providing versatility in your cooking methods.

While the Cooks Standard Wok is not induction compatible, it can be used on a wide range of stovetops, including gas, electric, glass, ceramic, and halogen. For easy cleanup, the wok is dishwasher-safe, but hand washing is recommended to maintain the nonstick properties and overall condition of the pan.

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