Nonstick Frying Pan with Lid and Spatula - 12.5 Inch Skillet

The AISUNY Nonstick Wok is precisely what you need. Featuring an excellent non-stick surface, it is effortless to clean, requiring less oil and butter when cooking. This saves you time and energy, and the low weight makes it easy to handle when stir-frying. With this wok, you can avoid food burning and sticking, as it heats up quickly and distributes the heat evenly all around.

Crafted with hard-anodized aluminium and a non-stick finish, this wok offers a fast warm-up and even heat distribution, making it suitable for all types of stoves. The beautiful brown color and unique design of the wok lid give it an elegant look, saving space and making it easy to store.

Included with the wok is a wooden spatula with a hole in the handle, which is light, easy to use, and convenient for storage. Unlike metal spatulas, this wooden spatula won't scratch the coating of your wok.

To maintain the wok properly, follow these steps:

1. Before using the wok for the first time, clean it with hot water and a small amount of detergent. Dry the product thoroughly, then apply a small quantity of oil.
2. Wipe the wok dry and apply a bit of oil after each use.
3. Avoid using hard objects, such as metal spatulas, wire cleaning balls, seafood with hard shells, and bones, as these can scratch the non-stick coating of the wok.

By adhering to these simple maintenance guidelines, you can ensure the longevity and optimal performance of your AISUNY Nonstick Wok, allowing you to enjoy hassle-free cooking experiences for years to come.

product information: