KitchenAid Tri-Ply Stainless Steel 10 Nonstick Skillet

One of the most versatile and widely used pans in any well-equipped kitchen is this skillet, which is ideal for cooking a variety of dishes, including omelets, pancakes, quesadillas, sautéed vegetables, and seared meat or fish. The durable Teflon(r) Platinum Plus coating ensures long-lasting nonstick performance, while the 3-Ply Design provides efficient and even heating.

The 3-Ply Design of this skillet consists of three distinct layers: A. 18/10 Stainless Steel, B. Aluminum, and C. 18/0 Magnetic Stainless Steel. The 18/0 magnetic stainless steel base ensures the pan remains flat on all cooktop surfaces, including electric, gas, and induction.

This skillet is designed to withstand rigorous use and provides maximum life and scratch resistance. It is metal utensil resistant, outlasting "ceramic" nonstick pans by a ratio of 7 to 1. Additionally, the skillet is oven-safe up to 500 degrees Fahrenheit and is made without PFOA, ensuring a safe and durable cooking experience.

The combination of the high-quality materials, advanced coating, and thoughtful design makes this skillet a must-have in any well-equipped kitchen. Its versatility, durability, and ease of use make it an excellent choice for a wide range of cooking tasks, from delicate omelets to seared steaks. Whether you're an experienced home chef or just starting to build your kitchen collection, this skillet is a reliable and dependable tool that will serve you well for years to come.

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