Goodful Hammered Carbon Steel 13-Inch Wok with Lid

Critical Product Information

CLASSIC DESIGNED PROFESSIONAL WOK: Authentic Results with the Goodful Wok

Experience authentic cooking with the Goodful Wok, a professionally crafted carbon steel pan. The high-quality wooden handle ensures maximum control and comfort for any cooking technique. The real wooden lid helps retain moisture, speeding up cooking time.

COOKING VERSATILITY: Ideal for Various Surfaces

Our 13-inch wok is perfect for high-performance cooking with even heat distribution. Whether you're using an induction cooktop, electric stove, gas stove, glass top, or ceramic stove, this wok is versatile and reliable. From pan frying to stir-frying, braising, searing, flash frying, steaming, poaching, and boiling, you can try any demanding cooking technique effortlessly.

ENDLESS MEAL OPTIONS: Ideal for Every Cooking Need

Whether you're preparing a gourmet meal, looking for new home essentials, or selecting a gift for someone, the Goodful Wok offers endless possibilities. Perfect for large family meals, it's a must-have in any kitchen.

READ BEFORE USE: Preparing Your Wok

Before your first use, remove all packaging and wash the pan in warm water. Avoid soap, and dry it thoroughly. Apply a light coating of vegetable oil or cooking spray to the cooking surface, and dry the wok completely. Heat the wok over low heat until it is completely dry, then coat it lightly with vegetable oil, and wipe clean with a paper towel. This will help season your wok for better performance.

NATURALLY NONSTICK AND EASY TO CLEAN

The high-grade carbon steel interior of the Goodful Wok provides a natural non-stick surface, making clean-up a breeze. For best care and longevity, follow the detailed instructions provided with your wok. Enjoy hassle-free cooking and effortless clean-up with the Goodful Wok.